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Millesimato Radise

Glass 6€

Metodo Classico Le Marchesine

Glass 7€

Baby “Ca del bosco” franciacorta cuvee prestige

Ca del Bosco

Franciacorta extra brut DOCG, metodo classico. 79,5 % Chardonnay, 1,5 % Pinot Bianco, 19 % Pinot noir. The wine is aged on the less for 25 months.

Laurent Perrier brut

Champagne brut. Chardonnay 55 %, Pinot nero 35 %, Pinot meunier 10%.

Champagne Charles Heidsieck BRUT RESERVE

Champagne Bollinger

Charles Heidsieck Rose Reserve

Vermentino Cascin 0,375

Riviera Ligure di Ponente (Arzeno D’oneglia Imperia)

Pigato o Vermentino La Vecchia Cantina

Is Argiolas

Iselis

Riesling D’Alsazia “Gruss”

Alìe Frescobaldi

Rosato Syrah 95%, Vermentino 5%.

Braide alte Livon

Senta gran Riserva 2015 Perugini

Sauvignon BASTIANICH

Chablis domaine michaut

Ribolla Gialla BASTIANICH

Panciotti* with purple shrimp sauce* and cherry tomatoes

Ravioli stuffed with scallops and prawns

Genoese Trofie

Trofie with pesto, potatoes and green beans

Paccheri with swordfish and cherry tomatoes

Paccheri with squid sauce*, courgettes and cherry tomatoes

Fried Anchovies

French Fries

Fried Squid

Mixed Fried

Squid, shrimp, breaded anchovies

Toast

Avocado toast

Avocado cream, salmon, egg end salad

Club sandwich

Avocado, salmon, Philadelphia, mayonnaise, salad and tomato with side fries

Greek Salad with Tzatziki Sauce

Cucumbers, feta, tomatoes, olives, onions, tzatziki sauce

Salad of the day

Salad, carrots, cherry tomatoes, hard-boiled egg, mozzarella, tuna, corn

Cesar Salad

Sliced turkey, Salad, tomatoes, carrots, tuna sauce

Genoese meatloaf with side dish

Raw ham and melon

Ligurian-style stuffed vegetables with salad and cherry tomatoes

Stuffed anchovies "alla Vittoria" with salad and cherry tomatoes

Seafood salad with crunchy vegetables

Raw ham, burrata and cherry tomatoes

Salmon poke

Rice, salmon, avocado, grilled zucchini and eggplant, bean sprouts, tomato, sesame seeds

Salmon tartare

Salmon tartare accompanied by pineapple, avocado and tomato

Cutlet with fries

Hamburger on the plate with tort

Bruschetta with tomato

Bruschetta Philadelphia and smoked salmon

Bruschetta with cooked ham, Philadelphia, grilled aubergines and courgettes